FAQs About Different Types of Coffee

If you love coffee, a cup in the morning, or any time of day, is one of life's great joys. Though sometimes, the sheer variety of coffees available can seem overwhelming. Keep reading for answers to some of the most frequently asked questions regarding the different types of coffee.

Q: What is the difference between ground coffee and whole bean coffee?

A: Ground coffee is pre-processed and ready to brew straight from the package. If you purchase a bag of whole bean coffee, however, the beans remain in their whole forms, and they require grinding before using them in your chosen coffee maker. Buying whole beans allows you to grind only enough for immediate brewing, and you can control the coarseness of the grind, which is important for certain brewing techniques. For instance, coffee used to make espresso is very finely ground, while coffee used in presses and percolators requires a coarse grind.

Q: Why are there so many different kinds of roasts, and do they matter?

A: The roasting process is essential to final flavor profile of the coffee, because when the beans are subjected to heat, the aromatic, flavorful oils in the coffee beans are altered. Generally, darker roasts lend bolder, stronger tastes to coffee than lighter roasts. If you prefer strong coffee, Italian and French roasts are likely to appeal to you. For a milder flavor, look for "city" or "cinnamon" roasts or descriptions such as "Breakfast Blend."

Q: Is there much variation in the flavors of beans from different parts of the world?

A: The location in which the beans are grown certainly matters. Several species of coffee are grown all over the world, including Central and South America, Africa, Hawaii and Indonesia. Trying coffees from a variety of locations can help you pinpoint which countries grow the type you like most.

Q: How is "fair trade" coffee different from others types?

A: Coffee labeled "fair trade" means that the growers of the coffee received a better level of pay for their product than standard coffee growers. These growers work in conjunction with other growers in a cooperative and are guaranteed a minimum price for the product. Labor conditions are generally better for farmers of fair trade products, too.