Coffee From India

Coffee from India is noted for its great variety, generally mild strength and low acidity. Coffee beans from this country are often prepared using either the dry-process or the wet-process. Dry-processing is a simpler albeit labor-intensive method for preparing beans for export and relies on visual inspection of the beans to identify and remove defective beans. The wet process involves processing Indian coffee fruits through a wet mill where water is the medium through which defects float to the surface. If you are curious about the kind of product that results from these methods, then take a break from the typical Starbucks coffee or brand you typically buy from the store and try an exotic Indian variety today!